Timbers Inn Restaurant & Tavern offers a well-rounded American menu that effortlessly blends rustic comfort with refined flavors. From the crispy Coconut Shrimp to the savory Buffalo Chili and hearty Beef Stroganoff, each dish is crafted with care and quality ingredients. Highlights like the Smoked Delmonico and Grilled Swordfish with Chimichurri showcase a balance of robust and fresh flavors, appealing to both meat lovers and seafood enthusiasts alike.
The seasonal selections bring an exciting variety, such as the rich Tonkotsu Miso Ramen with shaved prime rib and the elegant Sesame Seared Tuna Steak served with wild rice and chef’s vegetables. For those craving classic comfort, offerings like the French Dip and Shepherd's Pie deliver satisfying familiarity. Premium sides like truffle parmesan fries and loaded baked potatoes elevate the meal with indulgent touches.
The cozy, log-cabin ambiance enhances the experience, wrapping guests in warmth while navigating a menu that feels both approachable and special. It’s a perfect spot for intimate dinners or celebration nights, where generous portions meet thoughtful preparation, making every visit memorable.